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Brae the book

Brae: Recipes and Stories from the Restaurant —

In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia’s most exciting dining destinations. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia’s landscape, his story is reflected in lush colour photography of his food and the environment by photographer, Colin Page.

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Available for purchase from May 1, 2017 from bookstores and together with reservations, for collection at the restaurant on your dining date.

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Book Review:

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The Australian Financial Review – Marguerite Winter.

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