In the countryside outside Melbourne, Chef Dan Hunter has transformed a rustic farmhouse into the award-winning Brae, one of Australia’s most exciting dining destinations. In this, his first book, Hunter explores the theme of place and its impact on him and on his unique style of cooking. Set against the dramatic backdrop of Australia’s landscape, his story is reflected in lush colour photography of his food and the environment by photographer, Colin Page.

Available for purchase here and when you make a reservation at Brae.