Brae, by Chef Dan Hunter —
Brae \’brā\ n. — A hillside; a gentle slope.
Set on a hillside in Birregurra, Victoria, Brae is a restaurant, guest suites and working organic farm – a place to be immersed in nature and eat from the land. An ever-changing set menu incorporates produce from Brae Farm, the surrounding land and local, ethical, sustainable producers to showcase a unique Australian cuisine built on an immense respect for nature and seasonality.
Organic principles are employed at Brae Farm to produce seasonal vegetables, stone fruits, citrus, nuts, berries, olives, honey and wheat grain. The property is managed using regenerative farming techniques to restore the land and is designed for guests to explore, with dedicated walking paths and interpretative signage reconnecting visitors to their food and the place it comes from.
Lunch Thursday, Friday, Saturday
Office hours Wednesday to Friday 10am to 3pm.