Brae, by Chef Dan Hunter —
Brae \’brā\ n. — A hillside; a gentle slope.
Set on a hillside on a 30 acre organic farm, Brae is a contemporary restaurant with six luxury guest suites – a place to interact with nature and eat from the land.
Since its beginning, in December 2013, Brae farm has been managed using regenerative farming techniques to restore the land. Organic principles are employed to produce seasonal vegetables, stone fruits, citrus, nuts, berries and olives for organic extra virgin oil from an established grove of more than 100 trees. Chickens supply free range eggs, while bees produce honey and assist with pollination.
An ever-changing set menu utilises produce from Brae’s own vegetable plots and fruit orchards, the surrounding land and local farmers to showcase a unique, contemporary cuisine built around an immense respect for nature and seasonality.
Dinner, Thursday to Saturday
Lunch, Saturday to Monday
Office hours Monday, Thursday and Friday 9am to 4pm.