Brae

Brae, by Chef Dan Hunter — 

Brae \’brā\ n. — A hillside; a gentle slope.

Set on a hillside in Birregurra, Victoria, Brae is a restaurant, guest suites and working organic farm – a place to be immersed in nature and eat from the land. An ever-changing set menu incorporates produce from Brae Farm, the surrounding land and local, ethical, sustainable producers to showcase a unique Australian cuisine built on an immense respect for nature and seasonality.

Organic principles are employed at Brae Farm to produce seasonal vegetables, stone fruits, citrus, nuts, berries, olives, and wheat grain. Resident chickens provide free range eggs, while bees produce honey and assist with pollination. The property is managed using regenerative farming techniques to restore the land and is designed for guests to explore, with dedicated walking paths and interpretative signage reconnecting visitors to their food and the place it comes from.

Dinner Thursday and Saturday.
Lunch Friday to Monday.

Office hours Monday, Thursday and Friday 9am to 4pm.

For online reservations, go here.
To find Brae, go here.