• Brae Farm Weekly Notes for the Kitchen – November 17, 2023

    Hi everyone,


    I’m about to clear a self-sown patch of good-quality warrigal greens, so let me know if you would like to use them.


    The lagrima peas are slowing down, and we’ll likely have a gap in production in another week or two. We have another similar-sized bed coming on.


    The boysenberries are starting to ripen so I can check if there’s a useful amount on Tuesday.


    The medium-sized English spinach has been knocked around by the weather a bit, but it will hopefully keep producing nice new leaves for a bit longer. We have another bed that will be ready in about two weeks.


    We have lots of really nice beetroot available, and plenty of baby greens for next week.


    Thanks! Jo
    Jodie Lawson – Brae Head Gardener