• We’re Staying Safe.

    When you visit Brae, you’ll notice some changes. These have been implemented to keep you safe, in line with the Victorian State Government’s Hospitality Industry Guidelines for coronavirus (COVID-19).


    There will be fewer guests and strict seating arrangements. Maximum guest numbers, density and distancing are now tightly regulated. Signage will be displayed showing allowable guest numbers and new hygiene protocols. The name and mobile number of each guest will be requested and held for a period of 28 days to assist with contact tracing. Guests and team members showing signs of illness will not be allowed entry. An electronic wine list will be in circulation, sanitised between uses, which will also be available to view prior to your visit. Paper menus will be single-use. Your coat will be stored hygienically in our cloak room on a sanitised coat hanger in a single-use biodegradable plastic cover. Credit card payments only will be accepted with EFTPOS machines sanitised between uses. 70% alcohol gel hand sanitiser will be available at the restaurant entrance and at each table. You’ll notice us cleaning and sanitising surfaces, frequent touch points and our own hands much more often.


    We’re also staying safe in ways you won’t notice.


    Prior to re-opening, a thorough deep clean of all contact surfaces and objects in the kitchen, dining room, guest suites and offices is being conducted using eWater Systems cleaner and sanitiser. New processes and more frequent schedules have been implemented for cleaning and sanitising throughout the restaurant and guest suites, including all surfaces and touch points. Heating and air-conditioning systems have been serviced to ensure proper fresh air flow. Our team have completed the Victorian Government Hospitality Industry Guidelines for Coronavirus (COVID 19) Return to Work Training. The health of team members is being monitored and recorded via daily temperature and health checks and they are encouraged to download the COVIDSafe App to assist with contact tracing.


    Please help us keep you and others safe when you visit.


    Please follow the advice of authorities and stay home if you are feeling unwell, or if travelling from a government declared coronavirus hotspot. Arrive on time for your reservation, so density restrictions can be met. Sanitise your hands before entering the building, after each course and after returning from the bathroom. Maintain a distance of 1.5 meters between you and other guests at all times. Remain seated throughout your meal, except to visit the bathroom and please consider downloading the COVIDSafe App, before you leave home, to assist with contact tracing.


    If you have any queries or concerns about our COVID-19 processes, please make contact with us at


    We look forward to seeing you soon.

  • The Grand GELINAZ! Shuffle Comes to Brae

    Join us at Brae for a unique worldwide food performance where top chefs from around the globe swap recipes for one day. 38 countries, 138 restaurants, 148 chefs, 700 hours of live cooking, 2200 streamed recipes, 17 time zones. December 3, 2019.

    Gelinaz. Tickets and more.

  • Vittoria Coffee Restaurant of the Year: Brae, the review – 19/20

    What kind of maniac invests a week of fiddly production into a snack that’s gone in 60 seconds? What breed of sadist decides that making bread from temperamental whole wheat flour, milled fresh daily, and cooking it in an equally fussy outdoor oven is just too easy, so they go out and grow their own wheat crop?

    Good Food. Read more.

  • Brae: Restaurant Review

    Brae is Dan Hunter’s love letter to the region, written with precise, original cooking.

    Gourmet Traveller. Read more.