Brae offers a supportive working environment that is inclusive and respectful with a strong focus on staff well-being and professional career development.


Restaurant staff work a maximum of two late nights per week, have rostered days off on either an eight-day or nine-day fortnight, and take regular annual leave during closure periods at winter and Christmas every year.


We are currently seeking hospitality professionals for the following positions:


Assistant Sommelier


To request a position description, please email.