Brae is a sustainable workplace with a strong focus on staff well-being and professional career development. The restaurant is open four days, Wednesday to Saturday, with full time rosters fixed at 41 hours per week.
The following positions are currently available:
Apprentice Horticulturalist – Full Time
Farm Hand / Gardener – Casual
F&B Attendant – Full Time
Chef De Partie – Full Time
Commis Chef – Full Time
Adult 2nd Yr Apprentice Chef – FT
Kitchen Hand – FT or Casual
Housekeeping Attendant – FT or Cas
To apply, please send an email with your CV and a letter of introduction.