Brae is a sustainable workplace with a strong focus on staff well-being and professional career development. The restaurant is open four days, Wednesday to Saturday, with full time rosters fixed at 41 hours per week.


The following positions are currently available:


Apprentice Horticulturalist – Full Time

Farm Hand / Gardener – Casual

F&B Attendant – Full Time

Chef De Partie – Full Time

Commis Chef – Full Time

Adult 2nd Yr Apprentice Chef – FT

Kitchen Hand – FT or Casual

Housekeeping Attendant – FT or Cas


Applicants must be currently in Australia and hold either Australian residency or a valid work visa to be considered for these positions. Find information on Australian work visas here and here.


To apply, please send an email with your CV and a letter of introduction.