Brae has a positive working culture that is inclusive and respectful with a strong focus on staff well-being and professional career development.


Brae offers a supportive environment where team members participate in expert training and have the opportunity to plan career goals and track personal progress in regular professional development appraisals. Restaurant staff work a maximum of two late nights per week; have rostered days off on either an eight-day or nine-day fortnight; and take regular annual leave during closure periods at winter and Christmas, every year.


We are currently seeking hospitality professionals for the following positions:


Food and Beverage Attendants


To enquire about joining the team at Brae, please forward an email detailing your qualifications and experience, together with your CV.