Menu

Each day, the highest quality ingredients are carefully selected from Brae Farm’s own harvest of organic fruit and vegetables, local farms and ethical, sustainable producers from Victoria and beyond.

With the greatest respect, these ingredients are transformed into the day’s set menu.

 

Dinner Thursday to Saturday
Lunch Saturday to Monday

Menu $260pp
Matched wines + $160pp
Matched non-alcoholic beverages +$80pp

All pricing is subject to change without notice.

Brae Farm Autumn 2018 —

strawberries / squash / different basils / last tomatoes / juniper / dill / chervil / red stem chicory / malabar spinach / apples / miners lettuce / golden beet / celeriac / japanese turnip / purple top turnip / cherry belle radish / pink beauty radish / pears / daikon / hollow crown parsnip / ruby chard / perennial silver beet / osaka mustard / red elk mustard / lots of potatoes / nasturtium / burdock / shungiku / horseradish / kohlrabi / red russian kale / figs / pistachios / custard squash / last zucchini fruit and flowers / breakfast radish / purple plum radish / tomatillo / bordeaux spinach / egyptian spinach / saltwort / miners lettuce / kankong / epazote / red orach / golden turnip / chrysanthemum / mustard / pak choi / green elk / melon / quince / red vein sorrel / golden nugget pumpkin