Menu

Each day, the highest quality ingredients are carefully selected from Brae Farm’s own organic harvest, local farms and ethical, sustainable producers.

With the greatest respect, these ingredients are transformed into the day’s set menu.

Dinner Thursday
Lunch Friday to Monday

Menu $290pp
Matched wines + $180pp
Matched non-alcoholic beverages +$95pp

All pricing is subject to change without notice.

Brae Farm Autumn 2020 —

strawberries / apples / plums / pears / first Brae finger limes / native river mint / different basils / 39 varieties of tomatoes / cucumbers / Mal’s beans / juniper / dill / chervil / red stem chicory / malabar spinach / miners lettuce / golden beet / celeriac / japanese turnip / purple top turnip / cherry belle radish / pink beauty radish / pears / daikon / ruby chard / perennial silver beet / osaka mustard / red elk mustard / last potatoes / nasturtium / burdock / shungiku / horseradish / kohlrabi / red russian kale / figs / pistachios / custard squash / zucchini fruit and flowers / breakfast radish / society garlic / purple plum radish / tomatillo / bordeaux spinach / egyptian spinach / saltwort / miners lettuce / kankong / epazote / red orach / golden turnip / chrysanthemum / chives / mustard / pak choi / green elk / melon / quince / red vein sorrel / last pumpkins and squash / warrigal greens / leek / heritage beans / borage / garlic chives / eggplant / purslane / lots of different chilli / corn / Jerusalem artichoke / fennel / honey