Each day, the highest quality ingredients are carefully selected from Brae Farm’s own organic harvest, local farms and ethical, sustainable producers.

With the greatest respect, these ingredients are transformed into the day’s set menu.

Dinner Wednesday
Lunch Thursday, Friday, Saturday

Menu $340pp. Matched wines + $190pp. Matched non-alcoholic beverages +$95pp.

Brae Farm Autumn 2023 —

artichokes / cape gooseberry / cucumber / eggplant / ground cherry / padron peppers / peas / tomatillo / lots of different tomatoes / zucchini flowers and fruit / apples / mulberries / plums / rhubarb / strawberries / white strawberries / honey murcott mandarine / myer lemon / orange leaves / lots of different basils / bay leaf / chervil / chives / coriander / dill / bronze fennel / fig leaf / geraldton wax / lovage / olive herb / parsley / rosemary / sansho / sea celery / sea parsley / shiso tia to / tarragon / thyme / lemon thyme / anise hyssop / endive / ice plant / kale / lemon balm / freckles lettuce / vietnamese mint / mizuna / nasturtium / pigface / purslane / rocket / salad burnet / shungiku / rainbow chard / french sorrel / sheep sorrel / baby spinach / sweet potato leaves / tatsoi / tokyo bekana / warrigal greens / yarrow / alyssum / blue borrage / white borrage / yellow borrage / calendula / chive flowers / coriander / dill / rocket / society garlic flowers / garlic / purplette onions / spring onions / beetroots / carrots / potatoes / radish / turnip / mal’s beans / brae farm honey / grapes / nashi pears