Menu

Each day, the highest quality ingredients are carefully selected from Brae Farm’s own harvest of organic fruit and vegetables, local farms and ethical, sustainable producers from Victoria and beyond.

With the greatest respect, these ingredients are transformed into the day’s set menu.

 

Dinner Thursday and Saturday
Lunch Friday to Monday

Menu $275pp
Matched wines + $175pp
Matched non-alcoholic beverages +$90pp

 

All pricing is subject to change without notice.

Brae Farm Winter 2019 —

the last apples / celeriac / golden turnip / breakfast radish / red core carrot / germidour garlic / purple plum radish / daikon / hollow crown parsnip / ruby chard / perennial silver beet / osaka mustard / red elk mustard / nasturtium / burdock / purple sicily cauliflower / purple sprouting broccoli / the last of the pears / florence fennel / celtuce / danvers carrot / pak choi / shungiku / sugar loaf cabbage / japanese turnip / pink beauty radish / italian purple garlic / aquadulce broad bean / chesnok red garlic / radicchio / miners lettuce / horseradish / crimson flowered broad bean / greenfeast pea / purple podded pea / kohlrabi / red russian kale / paris market carrot / bronze fennel / chanteney carrot / purple top turnip / cherry belle radish / Jerusalem artichoke / warrigal greens / tomatillo / purslane / the very, very, last pomegranate