Menu
Each day, the highest quality ingredients are carefully selected from Brae Farm’s own organic harvest, local farms and ethical, sustainable producers.
With the greatest respect, these ingredients are transformed into the day’s set menu.
Dinner Wednesday
Lunch Thursday, Friday, Saturday
Menu $360pp. Matched wines + $210pp. Matched non-alcoholic beverages +$105pp.
Brae Farm Spring 2023 —
first asparagus / celeriac / golden turnip / purple plum radish / danvers carrot / aquadulce broad bean / society garlic / garlic chives / florence fennel / hollow crown parsnip / horseradish / chesnok red garlic / japanese turnip / osaka mustard / red russian kale / purple sprouting broccoli / purple top turnip / cherry belle radish / moroccan mint / shungiku / pak choi / italian purple garlic / purple podded pea / chanteney carrot / pink beauty radish / sugar loaf cabbage / miners lettuce / daikon / ruby chard / red elk mustard / nasturtium / burdock / purple sicily cauliflower / black mitcham mint / bronze fennel / celtuce / lambs lettuce / red radish / germidour garlic / radicchio / crimson flowered broad bean / greenfeast pea / superschmelz kohlrabi / perennial silver beet / snowpea beauregard / breakfast radish /purple flowering choi / summer purple broccoli / green kossack kale / tasmanian butter swede / anise hyssop / korean mint / yarrow / lovage / four seasons lettuce / alyssum / upland cress / spinach flamingo / tokyo bekana / raddichio svelta / onion nubuka / first strawberries / Brae Farm honey