Menu

Each day, the highest quality ingredients are carefully selected from Brae Farm’s own harvest of organic fruit and vegetables, local farms and ethical, sustainable producers from Victoria and beyond.

With the greatest respect, these ingredients are transformed into the day’s set menu.

 

Dinner Thursday and Saturday
Lunch Friday to Monday

Menu $275pp
Matched wines + $175pp
Matched non-alcoholic beverages +$90pp

 

All pricing is subject to change without notice.

Brae Farm Summer 2019 —

first wheat and spelt crops / jostaberry / tomatillo / mulberry / lots of potatoes / anasazi corn / boysenberry / red currant / last asparagus / zucchini / different basils / juniper / dill / danvers carrot/ chervil / red stem chicory / red vein sorrel / malabar spinach / first apples and pears / saltwort / miners lettuce / kankong / epazote / golden beet / climbing wonder of venice bean / raspberry / bush beans / celeriac / golden turnip / japanese turnip / purple top turnip / cherry belle radish / chesnok red garlic / pink beauty radish / first figs / purple plum radish / chanteney carrot / daikon / hollow crown parsnip / ruby chard / perennial silver beet / osaka mustard / round beans / red core carrot / red elk mustard / balinese corn / nasturtium / burdock / purple sicily cauliflower / purple sprouting broccoli / florence fennel / germidour garlic / bronze fennel / celtuce / pak choi / shungiku / sugar loaf cabbage / italian purple garlic / purple podded pea /  radicchio / miners lettuce / horseradish / aquadulce broad bean / greenfeast pea / breakfast radish / kohlrabi / red russian kale / paris market carrot / strawberry / lots of tomatoes / crimson flowered broad bean / nectarines / peaches / plums / pistachio / golden bantam corn / lots of different cucumbers