Menu

Each day, the highest quality ingredients are carefully selected from Brae Farm’s own harvest of organic fruit and vegetables, local farms and ethical, sustainable producers from Victoria and beyond.

With the greatest respect, these ingredients are transformed into the day’s set menu.

 

Dinner Thursday to Saturday
Lunch Saturday to Monday

Menu $260pp
Matched wines + $160pp
Matched non-alcoholic beverages +$80pp

All pricing is subject to change without notice.

Brae Farm Summer 2018 —

jostaberry / tomatillo / mulberry / lots of potatoes / golden nugget / boysenberry / red currant / last asparagus / zucchini / different basils / juniper / dill / danvers carrot/ chervil / red stem chicory / red vein sorrel / malabar spinach / first apples and pears / saltwort / miners lettuce / kankong / epazote / golden beet / flat beans / raspberry / bush beans / celeriac / golden turnip / japanese turnip / purple top turnip / cherry belle radish / chesnok red garlic / pink beauty radish / first figs / purple plum radish / chanteney carrot / daikon / hollow crown parsnip / ruby chard / perennial silver beet / osaka mustard / round beans / red core carrot / red elk mustard / nasturtium / burdock / purple sicily cauliflower / purple sprouting broccoli / florence fennel / germidour garlic / bronze fennel / celtuce / pak choi / shungiku / sugar loaf cabbage / italian purple garlic / purple podded pea / radicchio / miners lettuce / horseradish / aquadulce broad bean / greenfeast pea / breakfast radish / kohlrabi / red russian kale / paris market carrot / strawberry / lots of tomatoes / crimson flowered broad bean