Menu

Each day, the highest quality ingredients are carefully selected from Brae Farm’s own organic harvest, local farms and ethical, sustainable producers.

With the greatest respect, these ingredients are transformed into the day’s set menu.

Dinner Thursday
Lunch Friday to Monday

Menu $300pp
Matched wines + $180pp
Matched non-alcoholic beverages +$95pp

All pricing is subject to change without notice.

Brae Farm Spring 2020 —

first asparagus / artichokes / early jersey cabbage / celeriac / golden turnip / purple plum radish / danvers carrot / dill / aquadulce broad bean / florence fennel / hollow crown parsnip / horseradish / chesnok red garlic / japanese turnip / osaka mustard / red russian kale / purple sprouting broccoli / purple top turnip / cherry belle radish / moroccan mint / shungiku / pak choi / italian purple garlic / purple podded pea / chanteney carrot / pink beauty radish / golden acre cabbage / miners lettuce / daikon / ruby chard / red elk mustard / nasturtium / burdock / snowball cauliflower / black mitcham mint / bronze fennel / celtuce / paris market carrot / germidour garlic / radicchio / crimson flowered broad bean / greenfeast pea / superschmelz kohlrabi / perennial silver beet /  red core carrot / breakfast radish /purple flowering choi / flamingo spinach / green kossack kale / tasmanian butter swede / anise hyssop / korean mint / honey / green vertus cabbage / society garlic / garlic chives / rocket / cavolo nero / chives / Paris island cos / freckles lettuce / land cress / sage / ice plant / anise hyssop / great lakes lettuce / bronze mignonette / calendula /alyssum / chamomile /