Menu Each day, the highest quality ingredients are carefully selected from Brae’s on-site organic fruit and vegetable garden, local farms and ethical, sustainable producers from Victoria and beyond.

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More about the author With the greatest respect, these ingredients are transformed into the day’s set menu.

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his comment is here Dinner Thursday to Saturday
Lunch Saturday to Monday 24 option com

source url Menu $240pp
Matched wines + $145pp
Matched non-alcoholic beverages +$70pp

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In the spring garden — erfahrung iq option first asparagus / celeriac / golden turnip / purple plum radish / danvers carrot / aquadulce broad bean / florence fennel / hollow crown parsnip / horseradish / chesnok red garlic / japanese turnip / osaka mustard / red russian kale / purple sprouting broccoli / purple top turnip / cherry belle radish / moroccan mint / shungiku / pak choi / italian purple garlic / purple podded pea / chanteney carrot / pink beauty radish / sugar loaf cabbage / miners lettuce / daikon / ruby chard / red elk mustard / nasturtium / burdock / purple sicily cauliflower / black mitcham mint / bronze fennel / celtuce / paris market carrot / germidour garlic / radicchio / crimson flowered broad bean / greenfeast pea / superschmelz kohlrabi / perennial silver beet / red core carrot / breakfast radish /purple flowering choi / summer purple broccoli / green kossack kale / tasmanian butter swede / anise hyssop / korean mint

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