Menu

Each day, the highest quality ingredients are carefully selected from Brae Farm’s own harvest of organic fruit and vegetables, local farms and ethical, sustainable producers from Victoria and beyond.

With the greatest respect, these ingredients are transformed into the day’s set menu.

 

Dinner Thursday and Saturday
Lunch Friday to Monday

Menu $275pp
Matched wines + $175pp
Matched non-alcoholic beverages +$90pp

 

All pricing is subject to change without notice.

Brae Farm Autumn 2019 —

strawberries / apples / different basils / thirty varieties of tomatoes / cucumbers / juniper / dill / chervil / red stem chicory / malabar spinach / miners lettuce / golden beet / celeriac / japanese turnip / purple top turnip / cherry belle radish / pink beauty radish / pears / daikon / ruby chard / perennial silver beet / osaka mustard / red elk mustard / last potatoes / nasturtium / burdock / shungiku / horseradish / kohlrabi / red russian kale / figs / pistachios / custard squash / last zucchini fruit and flowers / breakfast radish / society garlic / purple plum radish / tomatillo / bordeaux spinach / egyptian spinach / saltwort / miners lettuce / kankong / epazote / red orach / golden turnip / chrysanthemum / chives / mustard / pak choi / green elk / melon / quince / red vein sorrel / last pumpkins and squash / warrigal greens / leek / heritage beans / borage / garlic chives / eggplant / purslane / corn / Jerusalem artichoke / fennel