Menu

Each day, the highest quality ingredients are carefully selected from Brae Farm’s own organic harvest, local farms and ethical, sustainable producers.

With the greatest respect, these ingredients are transformed into the day’s set menu.

Dinner Thursday
Lunch Friday to Monday

Menu $300pp
Matched wines + $180pp
Matched non-alcoholic beverages +$95pp

All pricing is subject to change without notice.

Brae Farm Winter 2020 —

the last figs / golden globe turnip / Russian red kale / cavolo nero / badger flame beetroot / red choi cabbage / society garlic / garlic chives / red winter kale / silver ribs silverbeet / blue curled scotch kale / Spanish flamingo kale / bulls blood beetroot / American curled kale / kailaan / reine des glaces lettuce / Ethiopian kale / Japanese turnip / golden Detroit beetroot / wasabi rocket / radicchio / red core carrots / badger flame beetroot / golden acre cabbage / snowball improved cauliflower / chioggia beetroot / romanesco / swede / violet Sicilian cauliflower / cylindrical beetroot / freckles lettuce / cherry belle radish / green salad bowl lettuce / flashy troutback lettuce / rouge d’hiver / pink beauty radish / shungiku / broccoli raab / grand duke kohl rabi / superschmelz kohl rabi / sage / alpine strawberry / perpetual silverbeet / fordhook giant silverbeet / eureka and myer lemons / finger limes / red centre limes / globe artichokes / dill / chervil / sea parsley / sea celery / Florence fennel / Danvers carrot / tomatillo / warrigal greens / the very last pomegranate