Wine
The wines served at Brae are sourced from artisan wine-growers near and far; women and men with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes. The list offers wines of distinction, often produced with minimal intervention and always reflective of the place they were grown and the people who have made them.
A selection from our wine list —
2012 Circe ‘Blanc de Blancs’ / Mornington Peninsula, Victoria
NV Emmanuel Brochet ‘Le Mont Benoit’ / Villers-Aux-Noeux, Champagne, France
1996 Jacquesson ‘Avize Grand Cru Dégorgement Tardif’ / Avize, Champagne, France
2017 Hochkirch Riesling / Henty, Victoria
2017 Smokestack ‘SCPG’ Pinot Gris / Yarra Valley, Victoria
2012 Loïc Mahé ‘Les Fougeraies’ / Savenniéres, Loir Valley, France
2013 JJ Morel ‘St Aubin’ 1er Cru / Saint Aubin, France
2014 Cullen ‘Kevin John’ Chardonnay / Margaret River, Western Australia
1999 Birks Wendouree Cabernet Malbec / Clare Valley, South Australia
2016 Domaine Jules Metras ‘Chiroubles’ / Beaujolais, France
2009 By Farr ‘Sangreal’ Pinot Noir / Geelong, Victoria
2007 S.C. Pannell Nebbiolo / Adelaide Hills, South Australia
2009 Montevertine ‘Montevertine’ / Tuscany, Italy
2013 Joan D’Anguera Finca l’Argata Garnatxa / Montsant, Spain
2015 Sami-Odi ‘Mahé & Ribo’ Shiraz / Barossa Valley, South Australia
2016 Fighting Gully Road Petit Manseng Moelleux / Beechworth, Victoria