The wines served at Brae are sourced from artisan wine-growers near and far; women and men with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes. The list offers wines of distinction, often produced with minimal intervention and always reflective of the place they were grown and the people who have made them.

A selection from our wine list —

2009 Holly’s Garden Blanc de Noirs / King Valley, Victoria

NV Benoit Dehu ‘Cuvée de la Rue des Noyers’ / Fossoy, Champagne

2016 Tom Shobbrook ‘Didi Wines’ Riesling / Eden Valley, South Australia

2015 Lillian Marsanne Roussanne / Great Southern, Western Australia

2015 Mendall ‘Abuerador’ Macabeo / Terra Alta, Spain

2010 Moorooduc Estate ‘The McIntyre’ Chardonnay / Mornington Peninsula, Victoria

2015 Domaine Jules Metras ‘Bijou’ / Beaujolais, France

2006 Lethbridge ‘Mietta’ Pinot Noir / Geelong, Victoria

1998 Wantirna Estate ‘Amelia’ Cabernet Sauvignon Merlot / Yarra Valley, Victoria

2013 Joan D’Anguera Finca l’Argata Garnatxa / Montsant, Spain

2015 Sami-Odi ‘Mahé & Ribo’ Shiraz / Barossa Valley, South Australia

2016 Fighting Gully Road Petit Manseng Moelleux / Beechworth, Victoria