The wines served at Brae are sourced from artisan wine-growers near and far; women and men with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes. The list offers wines of distinction, often produced with minimal intervention and always reflective of the place they were grown and the people who have made them.

A selection from our wine list —

2012 Circe ‘Blanc de Blancs’ / Mornington Peninsula, Victoria

NV Emmanuel Brochet ‘Le Mont Benoit’ / Villers-Aux-Noeux, Champagne, France

1996 Jacquesson ‘Avize Grand Cru Dégorgement Tardif’ / Avize, Champagne, France

2017 Hochkirch Riesling / Henty, Victoria

2017 Smokestack ‘SCPG’ Pinot Gris / Yarra Valley, Victoria

2012 Loïc Mahé ‘Les Fougeraies’ / Savenniéres, Loir Valley, France

2013 JJ Morel ‘St Aubin’ 1er Cru / Saint Aubin, France

2014 Cullen ‘Kevin John’ Chardonnay / Margaret River, Western Australia

1999 Birks Wendouree Cabernet Malbec / Clare Valley, South Australia

2016 Domaine Jules Metras ‘Chiroubles’ / Beaujolais, France

2009 By Farr ‘Sangreal’ Pinot Noir / Geelong, Victoria

2007 S.C. Pannell Nebbiolo / Adelaide Hills, South Australia

2009 Montevertine ‘Montevertine’ / Tuscany, Italy

2013 Joan D’Anguera Finca l’Argata Garnatxa / Montsant, Spain

2015 Sami-Odi ‘Mahé & Ribo’ Shiraz / Barossa Valley, South Australia

2016 Fighting Gully Road Petit Manseng Moelleux / Beechworth, Victoria