The wines served at Brae are sourced from artisan wine-growers near and far; women and men with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes. The list offers wines of distinction, often produced with minimal intervention and always reflective of the place they were grown and the people who have made them.

A selection from our wine list —

NV Nadeson Collis ‘Coda’ / Geelong, Victoria

NV Larmandier-Bernier Premier Cru ‘Longitude’ / Vertus, Champagne, France

2016 Cédric Bouchard ‘Roses de Jeanne – La Bolorée’ / Celles-Sur-Ource, Champagne, France

2015 Crawford River ‘Reserve’ Riesling / Henty, Victoria

2021 Harkham ‘Shibuya Meltdown’ Semillon / Hunter Valley, New South Wales

2019 Girolamo Russo ‘Nerina’ Carricante et al. / Sicily, Italy

2019 Pierre Menard ‘Le Clos de Mailles’ Chenin Blanc / Anjou, France

2020 Patrick Sullivan ‘Ada River’ Chardonnay / Gippsland, Victoria

2018 Pierre-Yves Colin-Morey ‘Vielles Vignes’ Chardonnay / Chassagne Montrachet, France

2018 Cobaw Ridge ‘Skin Contact’ Chardonnay / Macedon Ranges, Victoria

2019 Jean Foillard ‘Cote du Py’ Morgon Gamay / Beaujolais, France

2013 Luigi Baudana ‘Baudana’ Barolo / Piedmont, Italy

2016 Clos Mogador Garnatxa, Cariñena, Syrah, Cabernet Sauvignon / Priorat, Spain

2006 Wendouree Shiraz, Malbec / Clare Valley, South Australia

2018 Dom. Roches Neuves ‘La Marginale’ Cabernet Franc / Saumur-Champigny, France

2016 Fighting Gully Road Petit Manseng Moelleux / Beechworth, Victoria