The wines served at Brae are sourced from artisan wine-growers near and far; women and men with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes. The list offers wines of distinction, often produced with minimal intervention and always reflective of the place they were grown and the people who have made them.
A selection from our wine list —
NV Nadeson Collis ‘Coda’ / Geelong, Victoria
NV Larmandier-Bernier Premier Cru ‘Longitude’ / Vertus, Champagne, France
2016 Cédric Bouchard ‘Roses de Jeanne – La Bolorée’ / Celles-Sur-Ource, Champagne, France
2015 Crawford River ‘Reserve’ Riesling / Henty, Victoria
2021 Harkham ‘Shibuya Meltdown’ Semillon / Hunter Valley, New South Wales
2019 Girolamo Russo ‘Nerina’ Carricante et al. / Sicily, Italy
2019 Pierre Menard ‘Le Clos de Mailles’ Chenin Blanc / Anjou, France
2020 Patrick Sullivan ‘Ada River’ Chardonnay / Gippsland, Victoria
2018 Pierre-Yves Colin-Morey ‘Vielles Vignes’ Chardonnay / Chassagne Montrachet, France
2018 Cobaw Ridge ‘Skin Contact’ Chardonnay / Macedon Ranges, Victoria
2019 Jean Foillard ‘Cote du Py’ Morgon Gamay / Beaujolais, France
2013 Luigi Baudana ‘Baudana’ Barolo / Piedmont, Italy
2016 Clos Mogador Garnatxa, Cariñena, Syrah, Cabernet Sauvignon / Priorat, Spain
2006 Wendouree Shiraz, Malbec / Clare Valley, South Australia
2018 Dom. Roches Neuves ‘La Marginale’ Cabernet Franc / Saumur-Champigny, France
2016 Fighting Gully Road Petit Manseng Moelleux / Beechworth, Victoria