The wines served at Brae are sourced from artisan wine-growers near and far; women and men with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes. The list offers wines of distinction, often produced with minimal intervention and always reflective of the place they were grown and the people who have made them.

A selection from our wine list —

2012 Circe ‘Blanc de Blancs’ / Mornington Peninsula, Victoria

NV Emmanuel Brochet ‘Le Mont Benoit’ / Villers-Aux-Noeux, Champagne, France

1996 Jacquesson ‘Avize Grand Cru Dégorgement Tardif’ / Avize, Champagne, France

2015 The Wine Farm Riesling / South Gippsland, Victoria

2015 Lillian Marsanne Roussanne / Great Southern, Western Australia

2012 Loïc Mahé ‘Les Fougeraies’ / Savenniéres, Loir Valley, France

2008 François Raveneau ‘Butteaux 1er Cru / Chablis, Burgundy, France

2010 Moorooduc Estate ‘The McIntyre’ Chardonnay / Mornington Peninsula, Victoria

2017 Domaine Tempier Rosé / Bandol, Provence, France

2016 Domaine Jules Metras ‘Chiroubles’ / Beaujolais, France

2009 By Farr ‘Sangreal’ Pinot Noir / Geelong, Victoria

1998 Wantirna Estate ‘Amelia’ Cabernet Sauvignon Merlot / Yarra Valley, Victoria

2007 S.C. Pannell Nebbiolo / Adelaide Hills, South Australia

2009 Montevertine ‘Montevertine’ / Tuscany, Italy

2013 Joan D’Anguera Finca l’Argata Garnatxa / Montsant, Spain

2015 Sami-Odi ‘Mahé & Ribo’ Shiraz / Barossa Valley, South Australia

2016 Fighting Gully Road Petit Manseng Moelleux / Beechworth, Victoria