Here we are again. Birregurra, 130km west of Melbourne. The old Sunnybrae. Not so much a restaurant as a concept. The land; its produce; the district; its new inhabitants.
The Australian. Read more
In the foothills of the Otways, the chef behind the Royal Mail is building a temple to home grown produce.
Broadsheet Melbourne. Read more.
An award-winning regional chef is ready to stamp his mark on another small Victorian town, writes Anthony Dennis.
The Sydney Morning Herald. Read more
Palates are primed for the arrival of award-winning chef Dan Hunter. Having forged a towering reputation for creating memorable dining experiences at Dunkeld’s Royal Mail Hotel, Hunter will take the helm of a new venture Brae at Birregurra, which will rise on the site of a much-loved local culinary institution.
The Weekly Review. Read more
You may never dine on the haute plates of Paris, Barcelona or Copenhagen, but don’t be surprised if the innovations of chefs in those cities don’t come sweeping into a restaurant near you.
Time Magazine. Read more