• Brae: Restaurant Review

    Brae is Dan Hunter’s love letter to the region, written with precise, original cooking.

    Gourmet Traveller. Read more.

  • Traveller Brae Review 5/5

    Lunch or dinner complemented by a night’s stay at Brae’s suites is a pairing perfected in heaven. There’s a scarcity of world-class restaurants on these shores that combine this calibre of fine dining while offering superior, intelligently-conceived accommodation in a beautifully bucolic setting.

    The Age & Sydney Morning Herald Traveller. Read more.

  • Dani Valent Restaurant Review

    Brae has three Good Food Guide hats. It was named 44th in the World’s 50 Best Restaurants list. Its owner Dan Hunter could fill a barn with ‘chef of the year’ awards. So, you would expect this five-year-old country restaurant, two hours west of Melbourne, to be very, very good. What you might not anticipate is how great it makes you feel.

    Dani Valent. Read more.