Veering down the restaurant’s gentle slope after a hedonistic degustation and landing in your private suite to play records and sip whisky is one of the greatest ways to spend a day. Hands down. It’s the best meal I’ve ever eaten.
The Upsider. Read more.
Brae is Dan Hunter’s love letter to the region, written with precise, original cooking.
Gourmet Traveller. Read more.
A detailed, succinct, clever portrait that marks Brae as one of Australia’s great restaurants.
Gourmet Traveller. Read more.
Lunch or dinner complemented by a night’s stay at Brae’s suites is a pairing perfected in heaven. There’s a scarcity of world-class restaurants on these shores that combine this calibre of fine dining while offering superior, intelligently-conceived accommodation in a beautifully bucolic setting.
The Age & Sydney Morning Herald Traveller. Read more.
Brae has three Good Food Guide hats. It was named 44th in the World’s 50 Best Restaurants list. Its owner Dan Hunter could fill a barn with ‘chef of the year’ awards. So, you would expect this five-year-old country restaurant, two hours west of Melbourne, to be very, very good. What you might not anticipate is how great it makes you feel.
Dani Valent. Read more.