Dan Hunter is proof that it’s OK to leave school with no idea what you want to do with your life, smoke a little dope, chase a girl around the world, drift a bit and figure out who you are, because one day, you might end up becoming one of Australia’s best chefs, running one of the best restaurants in the world just outside a small Victorian country town.Business Insider. Read more
How far can Brae go? In 2015, less than 18 months after opening, the Victorian restaurant pulled into 87th place on the World’s 50 Best list. A year later, it jumped to 65. This year it cracked the top 50, coming in at 44.
Broadsheet Melbourne. Read more
Chef Dan Hunter has pulled off a publishing coup that celebrates and salutes Brae’s identity in a superbly produced book from Phaidon, to be released on May 1.
Australian Financial Review. Read more
From Dan Hunter, the award-winning pioneer of modern Australian cuisine, comes a debut restaurant cookbook that gives a glimpse into the inner workings of his acclaimed restaurant Brae.
Fine Dining Lovers. Read more
Shane Delia visits Brae for Postcards and tours the farm, restaurant and guest suites with Chef Dan Hunter. Read more