What kind of maniac invests a week of fiddly production into a snack that’s gone in 60 seconds? What breed of sadist decides that making bread from temperamental whole wheat flour, milled fresh daily, and cooking it in an equally fussy outdoor oven is just too easy, so they go out and grow their own wheat crop?
Good Food. Read more.
Veering down the restaurant’s gentle slope after a hedonistic degustation and landing in your private suite to play records and sip whisky is one of the greatest ways to spend a day. Hands down. It’s the best meal I’ve ever eaten.
The Upsider. Read more.
Brae is Dan Hunter’s love letter to the region, written with precise, original cooking.
Gourmet Traveller. Read more.
A detailed, succinct, clever portrait that marks Brae as one of Australia’s great restaurants.
Gourmet Traveller. Read more.
Lunch or dinner complemented by a night’s stay at Brae’s suites is a pairing perfected in heaven. There’s a scarcity of world-class restaurants on these shores that combine this calibre of fine dining while offering superior, intelligently-conceived accommodation in a beautifully bucolic setting.
The Age & Sydney Morning Herald Traveller. Read more.