Chef Dan Hunter has pulled off a publishing coup that celebrates and salutes Brae’s identity in a superbly produced book from Phaidon, to be released on May 1.
Australian Financial Review. Read more
From Dan Hunter, the award-winning pioneer of modern Australian cuisine, comes a debut restaurant cookbook that gives a glimpse into the inner workings of his acclaimed restaurant Brae.
Fine Dining Lovers. Read more
Shane Delia visits Brae for Postcards and tours the farm, restaurant and guest suites with Chef Dan Hunter. Read more
The pinnacle of Victorian dining, Dan Hunter’s Brae was again named Vittoria Coffee Restaurant of the Year.
The Age. Read more
Brae has been named No. 65 in the list of the world’s best restaurants.
The World’s 50 Best. Read more