Brae – 18/20 —
With a menu cleaving hard to the garden and a wine list with a strong local spine, Brae is firmly in the here and now.
The Age Epicure. Read more
News
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Dan Hunter on Opening His Australian Destination Brae —
In early December, former Mugaritz head chef Dan Hunter opened his first-ever restaurant, Brae, in the Australian country just outside of Melbourne.
Eater. Read more
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Brae, in Birregurra, is the new national benchmark —
Here we are again. Birregurra, 130km west of Melbourne. The old Sunnybrae. Not so much a restaurant as a concept. The land; its produce; the district; its new inhabitants.
The Australian. Read more
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Dan Hunter Returns with Brae —
In the foothills of the Otways, the chef behind the Royal Mail is building a temple to home grown produce.
Broadsheet Melbourne. Read more.
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Country star’s next hit —
An award-winning regional chef is ready to stamp his mark on another small Victorian town, writes Anthony Dennis.
The Sydney Morning Herald. Read more