Dan Hunter Returns with Brae —
In the foothills of the Otways, the chef behind the Royal Mail is building a temple to home grown produce.
Broadsheet Melbourne. Read more.
News
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Country star’s next hit —
An award-winning regional chef is ready to stamp his mark on another small Victorian town, writes Anthony Dennis.
The Sydney Morning Herald. Read more
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A Brave New World —
Palates are primed for the arrival of award-winning chef Dan Hunter. Having forged a towering reputation for creating memorable dining experiences at Dunkeld’s Royal Mail Hotel, Hunter will take the helm of a new venture Brae at Birregurra, which will rise on the site of a much-loved local culinary institution.
The Weekly Review. Read more
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Coming to You from a Restaurant Far Away —
You may never dine on the haute plates of Paris, Barcelona or Copenhagen, but don’t be surprised if the innovations of chefs in those cities don’t come sweeping into a restaurant near you.
Time Magazine. Read more