Brae ***** —
He bookends his meals with offal. He serves parsnips and onions for dessert. He’s chef Dan Hunter, and he didn’t come to Brae to mess around.
Time Out Melbourne. Read more
News
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Brae, Birregurra, Victoria —
An overnighter is worth considering, not just because this is a wine list worth exploring but because Brae offers some of the best food in the country right now.
Australian Gourmet Traveller. Read more
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Brae – 18/20 —
With a menu cleaving hard to the garden and a wine list with a strong local spine, Brae is firmly in the here and now.
The Age Epicure. Read more
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Dan Hunter on Opening His Australian Destination Brae —
In early December, former Mugaritz head chef Dan Hunter opened his first-ever restaurant, Brae, in the Australian country just outside of Melbourne.
Eater. Read more
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Brae, in Birregurra, is the new national benchmark —
Here we are again. Birregurra, 130km west of Melbourne. The old Sunnybrae. Not so much a restaurant as a concept. The land; its produce; the district; its new inhabitants.
The Australian. Read more