Led by chef Dan Hunter, Brae is a restaurant, organic farm and boutique accommodation nestled in a hillside in the Otways hinterland.
We create dishes uniquely of our place with respect and care, honouring the working lands on which we’re located.
For over a decade, we’ve been stewards of this landscape and have evolved and refined an innovative approach to a cuisine modelled around principles of ethical, sustainable production.
We’ve carefully designed your dining experience to complement an exploration of – and immersion in – the environment surrounding Brae.
We hope you’ll find this landscape and your experience within it as special as we do.
Dinner – Wednesday
Lunch – Thursday, Friday, Saturday