At Brae, you’ll settle into a welcoming dining room set amid native gardens and productive farmland.
Each day, we carefully select the highest quality organic produce from our farm – as well as that of local growers and ethical, sustainable producers. With the greatest respect, we craft these ingredients into a tasting menu designed to showcase our location and the season.
To eat
We serve an environmentally focused Australian cuisine featuring produce grown at Brae farm and sourced from local, ethical farmers, makers and suppliers. We treat both our ingredients and suppliers with the utmost respect.
Our tasting menu is $360pp.
This season's farm harvest
baby
leeks / cucamelons / bull horn capsicum / espelette peppers / cucumbers / lots of different tomatoes / eggplants / zucchini and flowers / lagrima peas / beetroots / carrots / daikon / cape gooseberries / Dutch cream potatoes / spring onion / radish / sweet potatoes / kohlrabi / orange leaves / tomatillos / garlic / gravenstein apples / snow apples / fuji apples / golden delicious / radicchio / grapes / rhubarb / basil / bay leaf / chervil / chives / coriander / dill / baby fennel / parsley / fig leaves / Geraldton wax / leaf celery / lovage / marigold / olive herb / rosemary / sansho / shiso / tarragon/ thyme / garlic / spring onions / agretti / amaranth / anise hyssop / ice plant / lemon balm / lettuce / mint / mizuna / nasturtium leaf / oyster plant / purslane / rocket / sea celery / shinguku / sorrel / spinach / sweet potato leaf / tatsoi / kale / salad leaves / pigface leaves / radish greens / turnip greens / rainbow chard / rocket / warrigal greens / alyssum / borage / calendula / chive buds / chive flower / fennel pollen / nasturtium flower / pig face flower / society garlic / yarrow / beans / first pumpkins of the season
To drink
We source the wine and other beverages served at Brae from artisans near and far. We search for people with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes.
Our list offers wines of distinction that tell a story of place, often produced with minimal intervention and always reflective of where they were grown and the people who’ve made them.
We also offer a seasonally influenced non-alcoholic pairing option featuring botanical-based beverages grown and produced at Brae.
Matched wines +$210pp.
Matched non-alcoholic beverages +$120pp.
