At Brae, you’ll settle into a welcoming dining room set amid native gardens and productive farmland.
Each day, we carefully select the highest quality organic produce from our farm – as well as that of local growers and ethical, sustainable producers. With the greatest respect, we craft these ingredients into a tasting menu designed to showcase our location and the season.
To eat
We serve an environmentally focused Australian cuisine featuring produce grown at Brae farm and sourced from local, ethical farmers, makers and suppliers. We treat both our ingredients and suppliers with the utmost respect.
Our tasting menu is $360pp.
$370pp from August 2025.
This season's farm harvest
Buckshorn
/ Chickweed / Ice plant / Kale, purple Russian / Kale, red Russian / Lemon balm / Lettuce, freckles / Marigold, Mexican / Miner's lettuce / Mint, orchard / Mint, Vietnamese / Mizuna, purple / Mizuna, green streaks / Oxalis, red / Rocket, baby / Rocket, wild / Sea celery / Sea parsley / Sheep sorrel / Shungiku, baby / Tatsoi / Garlic, Australian white / Leeks / Shallots, French / Spring onions, red / Mixed salad leaves / Pigface leaves / Radicchio, di Luisa / Radicchio, precoe romea / Radicchio, Treviso / Rainbow chard / Rocket / Shungiku / Sorrel, French / Spinach, English / Beetroot, badger flame / Beetroot, chiogga / Beetroot, Detroit / Beetroot, golden / Carrot, jerada Nantes / Radish, black Spanish / Radish, cherry belle / Radish, mini mak daikon / Radish, miyashige daikon / Radish, purple daikon / Skirret / Swedes / Sweet potato, purple / Turnip, golden / Turnip, Tokyo / Bay leaf / Chervil / Coriander / Dill / Fennel, bronze / Fennel, green / Geraldton wax / Leaf celery / Olive herb / Parsley / Rock samphire / Rosemary / Tarragon, French / Thyme, common / Thyme, lemon / Winter tarragon / Quinces / Broccoli, gai lan / Cabbage, hispi / Fennel, florence, baby / Kohlrabi / Cauliflower, snowball / Pumpkin, black futsu / Pumpkin, golden nugget / Pumpkin, Musquee Provence / Pumpkin, Oregon homestead / Pumpkin, red kuri / Punterelle / Rhubarb / Alyssum / Calendula, orange / Calendula, yellow / Fennel flowers and pollen / Cornflower / Shungiku flower / Finger limes / Lemon, Lisbon / Lemon, myer / Lemonades / Limes, Tahitian / Makrut lime leaves / Orange leaves / Yuzu
To drink
We source the wine and other beverages served at Brae from artisans near and far. We search for people with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes.
Our list offers wines of distinction that tell a story of place, often produced with minimal intervention and always reflective of where they were grown and the people who’ve made them.
We also offer a seasonally influenced non-alcoholic pairing option featuring botanical-based beverages grown and produced at Brae.
Matched wines +$210pp.
+ $240pp from August 2025.
Matched non-alcoholic beverages +$120pp.
+ $140pp from August 2025.
