At Brae, you’ll settle into a welcoming dining room set amid native gardens and productive farmland.
Each day, we carefully select the highest quality organic produce from our farm – as well as that of local growers and ethical, sustainable producers. With the greatest respect, we craft these ingredients into a tasting menu designed to showcase our location and the season.
To eat
We serve an environmentally focused Australian cuisine featuring produce grown at Brae farm and sourced from local, ethical farmers, makers and suppliers. We treat both our ingredients and suppliers with the utmost respect.
Our tasting menu is $360pp.
This season's farm harvest
artichokes
/ asparagus / spring garlic / baby leeks / purple sprouting broccoli / avocado / pea tips / beet leaves / buckshorn / chamomile / chickweed / kale / lambs lettuce / lemon balm / freckles lettuce / mint / mizuna / nasturtium / oxalis / rocket / sea celery / shinguku / spigarello / bok choi / pigface leaves / radish greens / turnip greens / rainbow chard / sorrel / spinach / cumquat / grapefruit / lemon leaves / lemonade lemons / eureka lemons / myer lemons / tahitian limes / orange leaves / valencia oranges / tangelo / bay leaf / coriander / dill / fennel / geraldton was / mexican marigold / olive herb / parsley / rosemary / thyme / garlic bulbs / leeks / ishikura spring onion / alyssum / borage / calendula / pea flower / cornflower / nasturtium flower / gai lan flower / rocket flower / shungiku flower / wild garlic flower / sugarloaf / baby fennel / pumpkins / rhubarb / chiogga beetroot / detroit beetroot / golden beetroot / jerada carrots / daikon / dutch cream potatoes / black spanish radish / cherry belle radish / watermelon radish / skirrit / swedes / purple sweet potato / tokyo turnips / cimi di rapa
To drink
We source the wine and other beverages served at Brae from artisans near and far. We search for people with a passion for their craft, a deep respect for their land and a thoughtful approach to their processes.
Our list offers wines of distinction that tell a story of place, often produced with minimal intervention and always reflective of where they were grown and the people who’ve made them.
We also offer a seasonally influenced non-alcoholic pairing option featuring botanical-based beverages grown and produced at Brae.
Matched wines +$210pp.
Matched non-alcoholic beverages +$120pp.
