We produce organically on our farm up to 90 per cent of the vegetables, stone fruit, citrus, nuts, berries, grain crops, olives, honey and Australian edible plants served in the restaurant, minimising the carbon footprint associated with transporting produce.
We grow, harvest, mill and bake our bread on-site. We press our own organic olives for extra virgin olive oil.
When we do need to source produce from outside the farm, we partner with local, ethical growers and producers whose values align with our own.
Visit our shop to buy a Brae Farm gift hamper