Brae is recognised by Sustainable Restaurant Association

This year, Brae became the first Australian restaurant to be certified by The Sustainable Restaurant Association.

What is The Sustainable Restaurant Association?

The SRA is a global organisation that sets the standard for sustainable hospitality businesses around the world.

What is the Food Made Good Standard?

The SRA’s Food Made Good Standard is a rigorous, 360-degree, holistic assessment of F&B businesses that evaluates the impact of the entire operation across the three pillars of Sourcing, Society and Environment.

How did Brae go?

Brae was awarded the SRA’s highest rating of 3-Stars

What does this mean?

A Food Made Good 3-Star rating acknowledges Brae’s enduring commitment to making a positive impact on people and the planet:

How does Brae do this?

Sourcing

We Celebrate Provenance

We Support Our Farmers and Fishers

We Serve More Plants and Better Meat

We Source Seafood Sustainably

Society

We Treat Staff Fairly

We Feed People Well

We Support Our Community

Environment

We Reduce Our Footprint

We Waste No Food

We Reduce, Reuse and Recycle

Three-star certification, the highest rating, is reserved for those hospitality businesses leading the way to making a positive impact on both people and the planet.  

“This is very well deserved. A shining star in sustainability, our first Aussie restaurant is inspiring others and crafting a better world for all.” - Sustainable Restaurant Association