Brae's 10th Birthday Party

Sunday December 3 saw Brae Farm transform into a summer garden party, to celebrate 10 years of Brae.

The sun was shining, tunes were pumping, drinks were flowing, food was both delicious and plentiful, and we simply couldn’t have asked for a more perfect day!

A rock star lineup came together for this once in a decade event with a menu put togther by Dan Puskas, Trisha Greentree, Kate Reid, Mogan McGlone, Damien Neylon, Mat Lindsay, Luke Burgess, O Tama Carey and Tom Edwards; Drinks by Prickly Moses, Reed Wines, Heroes Vineyard, Patrick Sullivan, Latta Wines, William Downey, Joshua Cooper and ST. ALi and tunes from Vaughan Quinn.

Dish of the day was a very close call, but Trisha's strawberry jam and pistachio ice-cream sandwich and Morgy's whiting sandwich might've trumped them all, and when those chilled ST. ALi cold brew cans came out together with Kate's Lune Croissant 'Milhojas', a collective sigh of happiness rippled through the crowd.

And, importantly, the hard-fought quoits championship was taken out by the determined and competitive Dan Puskas.

We’re so grateful for this opportunity to celebrate the past decade with more than 200 friends - guest chefs and winemakers, producers, creatives, our closest collaborators, past guests and staff - who have each contributed to making Brae what it is today. Thanks to all of you who joined us!

Take a peek at the day's food and drinks lists below, as well as some pics from roving photographer, Holly Evans.

Save the date now for the next one - December 2033!